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Oat Bran Protein Pancakes

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Earlier this week, I looked outside and was sad to see that it looked like this:

photo 2(49)

Little did I know, that only a few short days later it would look like this:

photo 1(56)

What?!?! #Minnesota in mid-April #WTH

There is a silver lining though. While the weather gets worse, my protein powder pancakes recipe is getting better! A few days ago I posted about these protein pancakes made with rolled oats. They were good, but I wanted to keep experimenting. Today, I tried basically the same recipe but with oat bran instead of regular rolled oats.

First, mix 1/3 cup oat bran with 1 teaspoon ground flax:

photo 2(53)

Add one egg and 1/3 cup cottage cheese:

photo 3(52)

Add one scoop protein powder (I used Tera’s Whey chocolate):

photo 4(43)

Mix all together:

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Cook on the skillet for about 3 minutes on each side:

photo 1(55) photo 2(54)

I am getting so much better at flipping the pancakes! I think that was partly because the oat bran held these pancakes together better than the rolled oats did. I topped my pancakes with walnut butter and a couple teaspoons maple syrup:

photo 4(44) photo 5(39)

These were very good, but I definitely want to experiment more with other pancake varieties. Anyone know some yummy, quick, and healthy pancake recipes?



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